Truist Culinary & Hospitality Innovation Center (CHI)
The Truist Culinary & Hospitality Innovation Center (CHI) in Greenville, SC offers hands-on team building experiences that go far beyond trust falls and scavenger hunts. These facilitated workshops tap into the universal language of food, challenging groups to collaborate on creative culinary challenges that build communication, problem-solving, and leadership skills.
What to Expect
When you visit CHI, your team will be guided through a 2-3 hour interactive cooking class or catering challenge. Work together to plan a full-service meal, from menu development to plating and presentation. The activities are designed to get everyone participating, regardless of cooking experience, through a structured but fun process that encourages teamwork and a little friendly competition.
Who It's For
CHI's team building programs are ideal for mid-size groups of 15-40 looking to strengthen bonds and cultivate new skills in a unique setting. The shared experience of working towards a common culinary goal brings colleagues together in a memorable way, breaking down barriers and fostering a greater sense of camaraderie.
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